We always made our own dough, and mega pizzas, but on our last move, we lost the big bowl for our Kitchen aid mixer.. and have not replaced it yet.. (big $$$$$).. so we have been (for the last couple years) making due with DiGiorno Surpremes...
albeit.. on steroids...
The Mixer was a supreme cool mega gift to my wife, but I bought it before we married.. I was the chef, and used it 20x more than she did.. even then, it was worth the $500 price...
Supreme, with: mega fresh chopped onion, prepped on a plate with Italian seasoning, both from a shaker, and from our garden..(dried in mass qty.), garlic, both fresh minced and powder, Onion powder,fresh ground black pepper, ANCHOVIES... MMM , grated mozerella, pecorino, and romano, and then the oil from the anchovie drizzled on top.. OMG... before all the basil dried up, we added that.. but man.. what a McFeast.. life is good, and making a pizza, for less than $10, out of pocket, that you could never buy anywhere..... priceless.. oh, this time I added some aged Blue cheese, crumbled under the onion layer... that cost $0.75, for that booster..
making a $5 Dollar Store pizza, into a thing like that.. ya gotta say MEH to the Domino guy.
Back to the KitchenAid... it's bee sitting on the counter for 8 years... unused... kinda like a Conni with no rear tire...
bummer, I guess BedBathN Beyond, will be my Christmas store this weekend..
reurecting the "Epicurion" KitchenAid.. (I don't think you can get them anymore... this was the mega mixer)
![](https://advrider.com/f/attachments/20191220_205613-jpg.2046023/)
and when cut (doing that now) and plated.. come the "ground Ghost Pepper dusting", just... becasue...\mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm