Well, , Conrad, I normally don't slow down enough to do a through exam. Unless she's really cute. In which case her tootsies "should " be well cared for.
It was a generalization statement. Wow, , why am I ever responding ? Just take your fat feet off the dash , ,please.
Eewww. Lol. G.
Here's what's been annoying the hell out of me lately.
Since I sold my TDI back to VW I've been trying to sell all my VW stuff to folks on the TDI forum.
What pisses me off is how some people express an interest in one or more of the items that I have listed. They seem ready to buy whatever it is when another person asks about said item. I tell the second person that the person ahead of them has dibs. Then the first person disappears without telling me **** about them not wanting to buy said item. I contact the second person but they have already purchased the item from someone else.
People have no common curtesy and they mostly suck!
Sea salt sprinkled on salmon before grilling is super delish.
Especially if you first marinate the salmon in a mix of 1/3rd soy sauce, 1/3rd syrup and 1/3rd rum (or whiskey. or vodka. what the hell)
Isn't all salt "sea salt"? Salt mines were once seas/lakes/oceans that either dried up or the land mass pushed up. I'm pretty sure NaCl is NaCl regardless of where it comes from. The differences would only be in the purification process, grind and additives such as iodine.
Isn't all salt "sea salt"? Salt mines were once seas/lakes/oceans that either dried up or the land mass pushed up. I'm pretty sure NaCl is NaCl regardless of where it comes from. The differences would only be in the purification process, grind and additives such as iodine.
All salt can be traced back from whence it came, the sea. The differences between one regional 'sea salt' over another is the trace mineral content.
Salt (what we think of as 'table salt') is a simple compound as someone already said: Calcium Chloride, NaCl. 'Sea salt' is what is left over after the water is removed from sea water and what is left is all the stuff that is in seawater. The difference in taste is probably due to the salt being diluted with all the other material in there.What might those "other materials" be? Fish and lots of other species live in the sea, reproduce in the sea, die in the sea and do other various things in the sea.
What might those "other materials" be? Fish and lots of other species live in the sea, reproduce in the sea, die in the sea and do other various things in the sea.
" salt, chocolate, tallow and lard"
The foundation of the food pryamid.
One of the four basic food groups: salt, chocolate, tallow and lard.
Close but not quite, it is:
Chocolate, fat, salt, and sugar
Your both wrong:
Ale, Lager, Pilsner and IPA
Your both wrong:
Ale, Lager, Pilsner and IPA
Your both wrong:
Ale, Lager, Pilsner and IPA
I see where snorting chocolate to get high is the latest 'thing'. Idiots.