I never heard of it, I thought that it was some kinda game.
Easy stomach, easy now...The trick is too keep your teeth together and your lips open; this way you can stain out the liquid and keep the meat. It's like having a warm meal twice
The trick is too keep your teeth together and your lips open; this way you can stain out the liquid and keep the meat. It's like having a warm meal twice
The trick is too keep your teeth together and your lips open; this way you can stain out the liquid and keep the meat. It's like having a warm meal twice
Another tasty tidbit is blood sauage (or so I'm told) and of course, blood pudding.
So I take it neither of you care much for it
I'm not sure that I would want to live on it, but it sure was good when I tried it. I think it tastes along the lines of corned beef hash. I am also the kinda guy that would try 95% of the "food" that Andrew Jimmerman (bazzar foods) eats
I'd eat it-if I could get it past my eyes and nose. Another tasty tidbit is blood sauage (or so I'm told) and of course, blood pudding. Both Belgian specialties I never tried.I love hagis. Thats a hard dish to find
I love hagis. Thats a hard dish to find
I don't think I could try it but I sure do love a liverwurst sandwich, which I'm sure is made from similar 'tasty bits'.
(dontwannaknowdontwannaknowdontwannaknow)
Liverwurst with onions and horseradish mustard on a good Jewish rye. NOW, your talkin'.
I don't think I could try it but I sure do love a liverwurst sandwich, which I'm sure is made from similar 'tasty bits'.
(dontwannaknowdontwannaknowdontwannaknow)