3 ice cubes
lime wedge, squeezed
3 shakes bitters
2 oz. Bombay Blue Saphire gin
tonic water to top of glass
stir gently
sip
repeat as often as necessary to forget about idiot brother-in-law

3 ice cubes
lime wedge, squeezed
3 shakes bitters
2 oz. Bombay Blue Saphire gin
tonic water to top of glass
stir gently
sip
repeat as often as necessary to forget about idiot brother-in-law

Bombay is soooooooooo much nicer that Gordons

I agree, have you tried the new "Far East" recipe of Blue sapphire? It has a few different spices in it.

I agree, have you tried the new "Far East" recipe of Blue sapphire? It has a few different spices in it.

I'm on the look out for it now my friend.......................my favourite trick in a crowded beer / larger drinking mans pub is to order a G&T...............................but in a straight pint glass ..............................................so the order goes like this
pint glass
ice
lime ............they never have it in a working mans pub
6 x gin
2 x tonic
it just fills the glass

I then match the boys pint for pint 
best effort is 5 of these in 50 minutes one xmas eve.

Walked out of pub under my own steam

Then wondered why I felt I had really bad flu next day and wife not speaking to me   

Drunk Darts

 

Bombay is soooooooooo much nicer that Gordons

Gin  .... 

Man Charlie, that's a lot of gin. Usually 2 or 3 gets me to the point where I came overcome my intense urges to smash his head in with an 8lb sledgehammer. That's sarcasm folks for those who may have missed my biting wit.

Man Charlie, that's a lot of gin. Usually 2 or 3 gets me to the point where I came overcome my intense urges to smash his head in with an 8lb sledgehammer. That's sarcasm folks for those who may have missed my biting wit.

One of my younger Bro's has 5 daughters.......................He's going through living hell at the moment.

Well heck, I'll decide for you.
This is amazing...

I made this jalapeno popper dip this evening. Sorry Brent I was not impressed with it. 

Clearly you did something wrong.

Clearly you did something wrong.

I will tell you the same thing I tell everybody else. "I am rarely wrong!", or in this case "I rarely do anything wrong!"

You possibly got the drections wrong ya?   

I will tell you the same thing I tell everybody else. "I am rarely wrong!", or in this case "I rarely do anything wrong!"

You possibly got the drections wrong ya?   

 

Found this and thought the only way to finish a night out on the beer

Britain's biggest fried breakfasts

It certainly had my mouth watering but there's no way in he** that I could eat all that...  I'd have to share it, unfortunately.

It certainly had my mouth watering but there's no way in he** that I could eat all that...  I'd have to share it, unfortunately.

It made me  when he asked if it was named Kidz because it was a small meal and the reply came .........................No....................Its because it weighs the same as one 

Yes, I read Bon Appetit.

Here is a good one.

http://www.bonappetit.com/recipe/rapos-chicken-pot-pie

Yes, I read Bon Appetit.

Here is a good one.

http://www.bonappetit.com/recipe/rapos-chicken-pot-pie

I've been looking for a good chicken pot pie recipe. I'll definitely give this one a try.

This one's very addictive!!!!
From a local fisherman. I used the amount of red pepper in the recipe and it wasn't that spicy at all. I also add some breakfast sausage too. Enjoy!!

Gary's Cajun Dirty Rice
Ok this is an easy recipe. Just dump, stir, and cook... I like mine with quite a bit of bite to it. If you have kids you may want to back way down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too....

2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper


Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with tin foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicey cajun this is one of my favorite cajun recipes...

Slow cooked ribs smoked with cherry wood and seasoned with Johnnies.

Slow cooked ribs smoked with cherry wood and seasoned with Johnnies. AND BEER

FIFY

Slow cooked ribs smoked with cherry wood and seasoned with Johnnies and many many beers

FIFY

Now yer talking quality time