Not try to high jack the tread.
Rich what do you eat those peppers with? I guess it doesn't matter you wouldn't be able to taste it with all the flesh burned off your tongue.
we dry and grind them as needed for everything, but we eat a lot of them fresh also...
sprinkle different grinding in stuff like dips and on pizza... over the top for most, but even my wife is eating the hottest stuff now...
for dip
this was 2 dried reaper pods in some dill sourcream dip....they sent me sample dried pods with my seed order... mmmmmmm wow...
but the fresh ghost peppers were scrumtious.... and good endorfan rush...whew
some of last years crop.. nice But Jolokia Ghost variety, had to variations, smooth, and bumpy ones.. both close to 1 million scoville..
ghost and fatali mixes, for a small pizza...mmmmm
one of the multiple harvests of the "mild" habenero...
early last season, I doubled my plats and added hotter ones this year
little batch of biotchingly hot thai babies...
into the processor for home made Shrihrachi..