We always made our own dough, and mega pizzas, but on our last move, we lost the big bowl for our Kitchen aid mixer.. and have not replaced it yet.. (big $$$$$).. so we have been (for the last couple years) making due with DiGiorno Surpremes...
albeit.. on steroids...
The Mixer was a supreme cool mega gift to my wife, but I bought it before we married.. I was the chef, and used it 20x more than she did.. even then, it was worth the $500 price...
Supreme, with: mega fresh chopped onion, prepped on a plate with Italian seasoning, both from a shaker, and from our garden..(dried in mass qty.), garlic, both fresh minced and powder, Onion powder,fresh ground black pepper, ANCHOVIES... MMM , grated mozerella, pecorino, and romano, and then the oil from the anchovie drizzled on top.. OMG... before all the basil dried up, we added that.. but man.. what a McFeast.. life is good, and making a pizza, for less than $10, out of pocket, that you could never buy anywhere..... priceless.. oh, this time I added some aged Blue cheese, crumbled under the onion layer... that cost $0.75, for that booster..
making a $5 Dollar Store pizza, into a thing like that.. ya gotta say MEH to the Domino guy.
Back to the KitchenAid... it's bee sitting on the counter for 8 years... unused... kinda like a Conni with no rear tire...
bummer, I guess BedBathN Beyond, will be my Christmas store this weekend..
reurecting the "Epicurion" KitchenAid.. (I don't think you can get them anymore... this was the mega mixer)
and when cut (doing that now) and plated.. come the "ground Ghost Pepper dusting", just... becasue...\mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm