Share your favorite recipe, then post back if you tried one and loved or hated it.
(Ok so this sounds sort of feminine, but it still sounds like fun. Next we'll do quilting techniques)
Here's mine. From a long standing family recipe that is just too good not to share.
FLANK STEAK MARINADEBuy a nice flank steak big enough for 3-4 people.
Marinade a minimum of six hours before you cook it.
Marinade in a good Ziploc bag, turn over at least once.
Preferably marinate 24 hours
BBQ only.
½ cup of Soy Sauce
2 TBSPS Brown Sugar
2 TBSPS Worcestershire Sauce
1/8 TSP Garlic Powder
½ TSP Ginger
1 TBSP Lemon Juice
BBQ on med-high 6 min. per side flipping every 3.
Cut in thin strips against the grain, cut at a 45 degree angle.
Serve hot, cold, warm, etc.
Serve with baked potato and a nice salad.