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Author Topic: scrapple?  (Read 8457 times)

Offline ZG

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Re: scrapple?
« Reply #20 on: June 15, 2011, 11:16:02 AM »
Quote from: Conrad on June 15, 2011, 05:31:05 AM
I never heard of it, I thought that it was some kinda game.

+1...
 
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Offline Cholla

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Re: scrapple?
« Reply #21 on: June 15, 2011, 12:28:37 PM »
Scrapple done right is fried. get that crusty bark on it.
in fact, recently Andrew Zimmern did his show from PA and they made scrapple.

Then there is a similar product, not ground into a paste but still made into a loaf, head cheese. I love the stuff.
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Offline Conrad

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Re: scrapple?
« Reply #22 on: June 15, 2011, 12:37:33 PM »
Easy stomach, easy now...     :pukeface:
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Offline snarf

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Re: scrapple?
« Reply #23 on: June 15, 2011, 01:40:44 PM »
Quote from: Conrad on June 15, 2011, 12:37:33 PM
Easy stomach, easy now...     :pukeface:
The trick is too keep your teeth together and your lips open; this way you can stain out the liquid and keep the meat.  It's like having a warm meal twice  :chugbeer:
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Offline ZG

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Re: scrapple?
« Reply #24 on: June 15, 2011, 01:47:24 PM »
Quote from: snarf on June 15, 2011, 01:40:44 PM
The trick is too keep your teeth together and your lips open; this way you can stain out the liquid and keep the meat.  It's like having a warm meal twice  :chugbeer:


That is really gross...  :doublepuke:
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Offline Conrad

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Re: scrapple?
« Reply #25 on: June 15, 2011, 02:00:43 PM »
Quote from: snarf on June 15, 2011, 01:40:44 PM
The trick is too keep your teeth together and your lips open; this way you can stain out the liquid and keep the meat.  It's like having a warm meal twice  :chugbeer:

 :rotflmao:
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Son of Pappy

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Re: scrapple?
« Reply #26 on: June 15, 2011, 03:46:13 PM »
I'd eat it-if I could get it past my eyes and nose.  Another tasty tidbit is blood sauage (or so I'm told) and of course, blood pudding.  Both Belgian specialties I never tried.
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Offline Strawboss

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Re: scrapple?
« Reply #27 on: June 15, 2011, 06:02:47 PM »
I've heard of it and I'd try it. I think that a lot people would not eat a lot of items if they knew what was in it or watched it being made or prepared. For instance, do you know what sausage casing is? Fois gras or pate?
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Offline ZG

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Re: scrapple?
« Reply #28 on: June 15, 2011, 06:10:04 PM »
Quote from: Son of Pappy on June 15, 2011, 03:46:13 PM
Another tasty tidbit is blood sauage (or so I'm told) and of course, blood pudding. 


 :yikes:     :pukeface:


Sounds like something from a menstrual cycle...


 :o :-X
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Bob

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Re: scrapple?
« Reply #29 on: June 15, 2011, 06:29:38 PM »
Quote from: snarf on June 15, 2011, 06:52:08 AM
So I take it neither of you care much for it ??? ???
I'm not sure that I would want to live on it, but it sure was good when I tried it.  I think it tastes along the lines of corned beef hash.  I am also the kinda guy that would try 95% of the "food" that Andrew Jimmerman (bazzar foods) eats :o :doublepuke:


Actually it's not that bad. I just prefer other breakfast meats over it!
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Offline snarf

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Re: scrapple?
« Reply #30 on: June 15, 2011, 07:20:49 PM »
Quote from: Son of Pappy on June 15, 2011, 03:46:13 PM
I'd eat it-if I could get it past my eyes and nose.  Another tasty tidbit is blood sauage (or so I'm told) and of course, blood pudding.  Both Belgian specialties I never tried.
I love hagis. Thats a hard dish to find
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Offline Outback_Jon

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Re: scrapple?
« Reply #31 on: June 15, 2011, 08:05:41 PM »
Quote from: snarf on June 15, 2011, 07:20:49 PM
I love hagis. Thats a hard dish to find

For good reason.   :rotflmao:  Given the opportunity, I'd give it a try, though.

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Offline anycleavers

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Re: scrapple?
« Reply #32 on: June 16, 2011, 07:07:25 PM »
I don't think I could try it but I sure do love a liverwurst sandwich, which I'm sure is made from similar 'tasty bits'.
(dontwannaknowdontwannaknowdontwannaknow)   :yikes:
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Offline CigarSki®

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Re: scrapple?
« Reply #33 on: June 16, 2011, 07:10:27 PM »
Quote from: anycleavers on June 16, 2011, 07:07:25 PM
I don't think I could try it but I sure do love a liverwurst sandwich, which I'm sure is made from similar 'tasty bits'.
(dontwannaknowdontwannaknowdontwannaknow)   :yikes:

Liverwurst with onions and horseradish mustard on a good Jewish rye. NOW, your talkin'.
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Offline T Cro ®

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Re: scrapple?
« Reply #34 on: June 16, 2011, 07:35:16 PM »
Quote from: CigarSki® on June 16, 2011, 07:10:27 PM

Liverwurst with onions and horseradish mustard on a good Jewish rye. NOW, your talkin'.


 :thumbs: :thumbs: :thumbs:
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Offline Conrad

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Re: scrapple?
« Reply #35 on: June 17, 2011, 04:47:06 AM »
Quote from: anycleavers on June 16, 2011, 07:07:25 PM
I don't think I could try it but I sure do love a liverwurst sandwich, which I'm sure is made from similar 'tasty bits'.
(dontwannaknowdontwannaknowdontwannaknow)   :yikes:

+3!
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