9 x 13 pan sprayed with olio' or rubbed with butter..
1 cup granulated sugar
1-1/2 cup olive oil
1/3 cup water
3 eggs
OR 2 apples. OR 1-1/2 cups applesauce...
don't do the apples with the eggs, it's one or the other... apples/applesauce works good as an egg substitute...
3 tblsp vanilla extract
2-1/3 cups all purpose flour
1 tsp baking powder
1-1/2 cups Nestle Baking Cocoa
1/2 tsp salt
I'll admit that I've never made nor even considered making brownies with hot peppers in them ('til now), and that may play an important part of what I'm about to ask. It seems like a large amount of vanilla in that recipe, any chance it was supposed to read three teaspoons instead of Tablespoons? Not being critical
(hard to do when I haven't made them nor tasted them yet), just thought I'd check for typos as they can really mess up a good recipe.