Author Topic: My reaction to the news about too much meat causing cancer  (Read 18146 times)

Offline VirginiaJim

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Re: My reaction to the news about too much meat causing cancer
« Reply #40 on: January 21, 2016, 12:42:01 PM »
Yup: garlic salt, black pepper, cayenne pepper, paprika  and maybe turmeric. Tablespoon or so each of garlic salt and paprika, 1/2 teaspoon or so each of cayenne pepper (unless your MOB, then a quart of cayenne pepper), black pepper and turmeric. I never measure it, I just put it in the bag by sight. I do put the cayenne in before the paprika so I can see how much it there.

Thanks.  I'll have to try that.
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