One of our favoritesI went and picked up everything for this at the store gonna throw it in the oven in a few.
Turkey Tofu Meatloaf.
First off, I am not a meatloaf fan. Second, I have never bought tofu before. I had to ask where to find it in the store.
I took your ingredients and halved everything cause its just me, except for the sauce. Cause ya know ya can't skimp on the sauce.
And the verdict, it has a meatloaf consistency , but it has great flavor . I could of used more green peppers, but I went ahead and ate half of it tonight and I'll take the other half for lunch tomorrow.
Good stuff MP, thanks.
What are ya looking for Gumby?Just trying to keep the thread alive.
Well heck, I'll decide for you.Looks good Brent, gonna have to give it a try.
This is amazing...
Well heck, I'll decide for you.
This is amazing...
Moo Gai Pan in a Bag (good for camping)
1- 8 oz can of white chicken breast in water
1-4 oz (small) can of water chestnuts, sliced
3-4 oz. of fresh broccoli florets, raw, cut into finger tip sized pieces
1/4 cup INSTANT rice (not quick, INSTANT)
1-2 chicken boullion cubes
1 Quart sized FREEZER bag. (Must be the heavy freezer version)
Boil 1.5X the water for the rice. Put all the ingredients in the bag. Pulverize the chicken boullion cubes and mix in with the mix. Put the boiling water in and knead the mix. Zip it shut and let it stand for 5 minutes. Eat.
It's a dead ringer for Moo Goo Gai Pan in a bag and works well for camping. If you use pop top cans and a plastic spoon, just throw away the trash and you're done.
Ron